#Pearl onions how to#

In fact, all varieties of onions are so versatile that you can boil, bake, grill, fry, braise, and pickle them. For example, many recipes include the green leaves of spring onions (scallions) as well as the onion bulb. Also, freshly cut onions are well-known for causing eye irritation resulting in tears.Īll types of onions produce hollow tubular types of green leaves that you can also consume raw. Onions contain a number of sulfur compounds that give them their pungent smell. Onions are related to other bulb vegetables in the Allium genus such as garlic, leeks, chives, and Chinese onions.

Onions are a type of bulbous vegetable from the Allium genus, and the general botanical name for them is Allium cepa. Types of Onions (With Pictures and Names)

You will also learn what makes one variety of onion different from another.

#Pearl onions how to#

In this article, you will find out about the many different types of onions and how to use them. Small tiny onions such as pearl onions are great for pickling and have a sweeter flavor. Mild sweeter onions are great raw in salads or salsas to give a fresh flavorful texture. Different types of sharper-tasting yellow onions can be lightly sautéed to bring out their natural sweetness to add deep flavor to a dish. Many recipes call for onions in some shape or form.

Even though onions are a pungent type of vegetable commonly used in cooking, there are also many sweet varieties that you can enjoy eating raw. However, other kinds of onions such as scallions, leeks, and shallots are widely used in the kitchen. The main different types of onions are the common yellow onion, red onions, and white onions. There are many types of onions that can add flavor and wonderful aromas to any dish. Email Pinterest Facebook Twitter Linkedin